Artist Heather Hart’s The Oracle of Epicure: Tooth for Tooth uses a recipe-exchange installation to honor and surface her family’s culinary legacy at Williams College, drawing directly from her great-grandfather Harry H. Hart’s 1951 cookbook.

Food-based artworks have audiences hungering for more.

In 2004, Bay Area conceptual artist April Banks traveled to West Africa, which produces seventy percent of the world's cocoa, to learn firsthand about the cocoa farms of the region and their relationship to the modern-day chocolate industry.

The internationally acclaimed artist Wangechi Mutu reflects on failure in her studio practice.

For some artists, cake is a subject. For others, it’s a medium.