I’m a freelance journalist writing stories at the intersection of food, health, culture, and the environment.
Featured Work
Featured Work
Southern Black Farmers Grow Rice and Reconciliation
Can Cooking in Community Slow Dementia and Diabetes?
Wangechi Mutu on failure
A Debut Southern Cookbook Challenges Simplified Notions of Black Cuisine
“Black Birth Matters”
Black Matrilineage, Photography, and Representation: Another Way of Knowing, edited by Lesly Deschler Canossi and Zoraida Lopez-Diago
